The OLD
ENGLISH COOKERY
BOOK COLLECTION ~~~~~~~~ A truly unique and
fascinating collection of 201 rare, out-of-print books compiled together for
the first time on USB flash drive exploring all aspects of English cookery
throughout the centuries. This wonderful
collection is an absolute must for anyone with an interest in all branches of
cookery. Containing thousands of age-old recipes dating as far back as medieval
times, study the arts of baking, pastry making, confectionery, meals for
breakfast, lunch and dinner. Included in this astonishing virtual archive are
some really rare early gastronomy works and recipe books published in the 1600s
and 1700s allowing readers to re-create ancient dishes in their own kitchen. The
full list of titles included speaks for itself…. This superb
compilation of 201 vintage books provides literally 1,000’s of
pages of great content and fabulous photos / illustrations for the reader. All
of the books have been scanned in high quality and preserved forever in pdf
format - easy to read on your laptop or computer, or transfer to tablet,
smartphone, kindle or e-reader. You can also print entire books or select
pages. This is without
doubt the most extensive collection of its kind - compiled over time by rare-book-collections,
and only available here! The Full List
of Titles Included is as Follows: 100
simple cookery recipes - H. Steinthal (1907) 1500
everyday menus - daily menus for a year with 200 menus for special occasions -
E. Craig (1900) A
book of simples - H. Lewer (1908) A
collection of above three hundred receipts in cookery, physick and surgery - M.
Kettilby (1759) A
collection of ordinances and regulations for the government of the royal
household, made in divers reigns from King Edward III to King William and Queen
Mary, also receipts in ancient cookery (1790) A
complete collection of cookery receipts (consisting of near four hundred) - S.
Kellet (1780) A
complete system of cookery, on a plan entirely new, consisting of every thing
requisite for cooks to know in the kitchen business - J. Simpson (1807) A
little book of cookery - D. Luck (1905) A
modern system of domestic cookery, or, The housekeeper's guide - M. Radcliffe
(1823) A
new system of domestic cookery - M. Rundell (1813) A
noble boke off cookry ffor a prynce houssolde or eny other estately houssolde,
reprinted verbatim from a rare ms. in the Holkham collection - R. Napier (1882) A
practical dictionary of cookery, 1200 tested recipes - E. Meyer (1898) A
proper newe booke of cokerye - C. Frere (1913) A
shilling cookery for the people - A. Soyer (1858) All
about cookery, a collection of practical recipes, arranged in alphabetical
order (1865) An
economical and new method of cookery - E. Melroe (1798) Antiquitates
culinariae ; or, curious tracts relating to the culinary affairs of the old
English - R. Warner (1791) Artistic
savouries - E. Sheridan (1915) Beeton's
all about cookery, a collection of practical recipes - I.
Beeton (1887) Benedictus
benedicat - H. Savill (1902) Breakfast,
luncheon, and tea - M. Harland (1875) British
everyday cookery, revised and greatly enlarged (1910) Buckmaster's
cookery - J. Buckmaster (1876) Cassell's
dictionary of cookery - containing about nine thousand recipes (1892) Cassell's
household cookery - L. Heritage (1909) Cassell's
new dictionary of cookery - containing about ten thousand recipes (1913) Cassell's
shilling cookery - A. Payne (1903) Cassell's
universal cookery book - L. Heritage (1901) Common-sense
cookery for English households - A. Kenney-Herbert (1905) Common-sense
papers on cookery - A. Payne (1877) Cookery
- sound, simple, dainty (1901) Cookery
and confectionery - J. Cooke (1824) Cookery
and home comforts - S. Wigley (1877) Cookery
and housekeeping - H. Reeve (1888) Cookery
and pastry - S. Maciver (1789) Cookery
book, and, General axioms for plain cookery - E. Briggs (1890) Cookery
for invalids and the convalescent - C. Senn (1909) Cookery
for invalids, persons of delicate digestion, and for children - M. Hooper
(1876) Cookery
for the lancashire operatives - Englishman (1863) Cookery
for working-men's wives - F. Underwood (1890) Cookery
its art and practice - the history, science and practical import of the art of
cookery, with a dictionary of culinary terms - J. Thudichum (1895) Cookery
made easy, or, the most plain and practical directions for properly preparing
to cook (1860) Cookery
reformed, or, The Lady's assistant. Containing a select number of the best and
most approved receipts in cookery (1755) Cookery
up-to-date - M. Litte (1901) Cooking
by gas - a guide to the correct and economical use of the gas cooking stove -
N. De Lissa (1913) Cre-Fydd's
family fare the young housewife's daily
assistant on all matters relating to cookery and housekeeping - Cre-Fydd (1871) Culina
famulatrix medicinae or, receipts in modern cookery - A. Hunter (1805) Dictionarium
domesticum, being a new and compleat houshold dictionary, for the use both of
city and country - N. Bailey (1736) Domestic
management; or, the healthful cookery-book - B. Plumptre (1810) E.
Kidder's receipts of pastry and cookery - E. Kidder (1720) Emergency
dinners, the amateur cook's manual - C. Senn (1900) England's
newest way in all sorts of cookery, pastry, and all pickles that are fit to be
used - H. Howard (1708) English
cookery five hundred years ago (1849) English
housewifery - exemplified in above four hundred and fifty receipts, giving
directions in most parts of cookery - E. Moxon (1769) Fare
and physic of a past century - A. Stewart (1900) Fifty
breakfasts - A. Kenney-Herbery (1894) Fifty
dinners - A. Kenney-Herbert (1895) Fifty
lunches - A. Kenney-Herbert (1903) Good
things made, said, & done, for every home & household (1897) Great
grandmother's recipe book, containing over two hundred practical and useful
recipes (1900) Handbook
for the breakfast table, varied and economical dishes - M. Hooper (1873) High-class
cookery recipes - E. Clarke (1906) Home
cookery in war-time - E. Oldmeadow (1915) Household
cookery recipes - M. Rotheram (1901) Household
cookery, carving and dinner-table observations (1855) Household
hints to young housewives - with the arrangements and recipts for forty dinners
&c. - M. Careful (1880) Instruction
in cookery - Book of receipts (1890) Just
for ourselves cookery book - J. Williams (1900) Just
the thing - Dainty dishes at small cost - A. Mievelle (1899) King
Edward's cookery book - F. George (1904) La
cuisine et pâtisserie anglaise et américaine - A. Suzanne (1904) Lemco
dishes for all seasons - E. Tuite (1905) Liber
cure cocorum - R. Morris (1862) Liebig
company's practical cookery book, a collection of new and useful recipes in
every branch of cookery - H. Young (1893) Little
dinners - M. Hooper (1875) Memoirs
of Alexis Soyer - with unpublished receipts and odds and ends of gastronomy -
A. Soyer (1859) Menus
for every day of the year, with 828 recipes - M. Scott (1912) Modern
cookery for private families - E. Acton (1882) Modern
cookery, in all its branches - E. Acton (1845) Modern
domestic cookery - based on the well-known work of Mrs. Rundell, but including
all the recent improvements in the culinary art - M. Rundell (1851) Modern
domestic cookery - founded on principles of economy and practical knowledge and
adapted for private families - M. Rundell (1865) Modern
domestic cookery, and useful receipt book - E. Hammond
(1815) More
pot-pourri from a Surrey garden - C. Earle
(1900) Mrs.
A.B. Marshall's cookery book - A. Marshall (1894) Mrs.
A.B. Marshall's larger cookery book of extra recipes - A. Marshall (1902) Mrs.
Beeton's every-day cookery - I. Beeton (1907) Mrs.
Beeton's household management - a guide to cookery in all branches - I. M. Beeton (1907) Mrs.
Wilkinson's cookery book - B. Wilkinson (1895) My
receipt book - a treasury of six hundred receipts in cooking and preserving,
&c. (1886) One
hundred and one practical non-flesh recipes - M. Blatch (1917) One
hundred and sixty culinary dainties for the epicure, the invalid, and the
dyspeptic - S. Hobbs (1884) Picnics
and suppers - A. Kenney-Herbert (1901) Please,
M'm, the butcher - B. Guarracino (1903) Polytechnic
cookery book - M. Mitchell (1907) Pot-luck
; or, The British home cookery book; over a thousand recipes from old family
ms. books - M. Byron (1915) Pot-pourri
mixed by two - C. Earle (1914) Practical
Cookery - A. Atkinson (1909) Practical
dinners, with plain directions for their preparation - V. Chevalley de Rivaz
(1887) Practical
household cookery. Containing 1000 original and other recipes - E. Duret (1891) Round
the table, notes on cookery and plain recipes - V. Chevalley de Rivaz (1876) Salads,
sandwiches, and savouries - S. Beatty-Pownell (1905) Savouries
and sweets suitable for luncheons and dinners - M. Allen (1892) Seven
hundred domestic hints in every branch of family management (1839) Still
room cookery, recipes old and new - C. Peel (1905) Superior
cookery - M. Black (1890) Sweets
and supper dishes à la mode - H. De Salis (1895) The
art of cookery - J. Morgan (1836) The
art of cookery made easy and refined (fourth edition) - J. Mollard (1808) The
art of cookery made easy and refined (second edition) - J. Mollard (1802) The
art of cookery made plain and easy, which far exceeds any thing of the kind yet
published - H. Glasse (1784) The
book of household management - I. Beeton
(1861) The
closet of the eminently learned Sir Kenelme Digby Kt. opened, whereby is
discovered several ways for making of metheglin, syder, cherry-wine, &c.,
together with excellent directions for cookery - K. Digby (1677) The
compleat city and country cook, or, Accomplish'd housewife, containing several
hundred of the most approv'd receipts in cookery - C. Carter (1732) The
complete economical cook, and frugal housewife - M. Holland (1853) The
complete English cook, or, Prudent housewife - A. Peckham (1780) The
complete English cook, or, Prudent housewife - C. Brooks (1772) The
complete house-keeper, and professed cook - M. Smith (1786) The
cook and housekeeper's complete and universal dictionary, including a system of
modern cookery, in all its various branches - M. Eaton (1823) The
cook and housewife's manual - C. Johnstone (1829) The
cookery book of Lady Clark of Tillypronie - C. Clark (1909) The
cookmaid's complete guide, and the art of cookery made easy (1850) The
cook's complete guide, on the principles of frugality, comfort, and elegance -
E. Copley (1830) The
cook's dictionary, and house-keeper's directory - R. Dolby (1832) The
cook's guide and housekeeper's & butler's assistant - a practical treatise
on English and foreign cookery in all its branches - C. Francatelli (1880) The
cook's oracle (3rd Edition) - W. Kitchiner (1821) The
cook's oracle (4th edition) - W. Kitchiner (1822) The
cook's oracle (a new edition) - W. Kitchiner (1827) The
country housewife and lady's director - R. Bradley (1732) The
court & kitchin of Elizabeth,
commonly called Joan Cromwel, the wife of the late usurper (1664) The
day-by-day cookery book - A. Whybrook (1900) The
dinner question, or, How to dine well and economically - C. Selby (1860) The
domestic oracle or, A complete system of modern cookery and family economy - A.
Murray (1826) The
economist; or, new family cookery - A. Haselmore (1823) The
encyclopædia of practical cookery - a complete dictionary of all pertaining to
the art of cookery and table service Vol. 1 - T. Garrett (1892) The
encyclopædia of practical cookery - a complete dictionary of all pertaining to
the art of cookery and table service Vol. 2 - T. Garrett (1892) The
encyclopædia of practical cookery - a complete dictionary of all pertaining to
the art of cookery and table service Vol. 3 - T. Garrett (1892) The
encyclopædia of practical cookery - a complete dictionary of all pertaining to
the art of cookery and table service Vol. 4 - T. Garrett (1892) The
encyclopædia of practical cookery - a complete dictionary of all pertaining to
the art of cookery and table service Vol. 5 - T. Garrett (1892) The
encyclopædia of practical cookery - a complete dictionary of all pertaining to
the art of cookery and table service Vol. 6 - T. Garrett (1892) The
encyclopædia of practical cookery - a complete dictionary of all pertaining to
the art of cookery and table service Vol. 7 - T. Garrett (1892) The
encyclopædia of practical cookery - a complete dictionary of all pertaining to
the art of cookery and table service Vol. 8 - T. Garrett (1892) The
English art of cookery, according to the present practice - R. Briggs (1791) The
English cookery book - J. Walsh (1860) The
English housekeeper or, Manual of
domestic management - A. Cobbett (1851) The
English hous-wife - extracted from the original work published in 1653 - G.
Markham (1908) The
experienced English housekeeper - E. Raffald (1786) The
family friend, and young woman's companion - containing a very complete
collection of original and approved receipts in every branch of cookery,
confectionery, &c - P. Haselhurst (1814) The
family receipt-book (1808) The
family save-all a system of secondary
cookery containing nearly one thousand three hundred invaluable hints for
economy in the use of every article of household consumption - R. Philp (1885) The
farmer's wife; or the complete country housewife (1780) The
forme of cury - a roll of ancient English cookery, compiled, about A.D. 1390,
by the master-cooks of King Richard II - S. Pegge (1780) (vers. 1) The
forme of cury - a roll of ancient English cookery, compiled, about A.D. 1390,
by the master-cooks of King Richard II - S. Pegge (1780) (vers. 2) The
frugal housewife or, complete woman cook - S. Carter (1802) The
good wife's cook book (1912) The
housekeeper's domestic library or, New
universal family instructor in practical economy. Containing the whole art of
cookery, in all its new and fashionable varieties - C. Millington (1810) The
housekeeper's guide; or, A plain and practical system of domestic cookery - E.
Copley (1834) The
housekeeper's instructor, or, Universal family cook - being a full and clear
display of the art of cookery in all its branches - W.
Henderson (1810) The
housekeeper's receipt book, or, the repository of domestic knowledge (1813) The
housekeeper's receipt book, or, the repository of domestic knowledge (1818) The
housewife's manual of domestic cookery - H. Young (1895) The
ideal cookery book - M. Fairclough (1911) The
illustrated London
cookery book, containing upwards of fifteen hundred first-rate receipts - F.
Bishop (1852) The
imperial and royal cook - consisting of the most sumptuous made dishes,
ragouts, fricassees, soups, gravies, &c. - F. Nutt (1809) The
kitchen garden and the cook - C. Pearse (1913) The
ladies' assistant for regulating and supplying her table, being a complete
system of cookery - C. Mason (1786) The
lady's companion, containing upwards of three thousand different receipts in
every kind of cookery (1753) The
lady's complete guide; or cookery and confectionary in all their branches - M.
Cole (1789) The
London art of
cookery and housekeeper's complete assistant - J. Farley (1800) The
London Complete
Art of Cookery (1797) The
memorandum cookery book - M Morphy (1911) The
modern cookery (1818) The
modern housewife or ménagère comprising
nearly one thousand receipts for the economic and judicious preparation of
every meal of the day - A. Soyer (1861) The
new book of cookery, or, Every woman a perfect cook containing the greatest
variety of approved receipts in all the branches of cookery and confectionary -
E. Price (1780) The
new cookery book - a complete manual of English and foreign cookery on sound
principles of taste and science - A. Bowman (1869) The
new experienced English-housekeeper - for the use and ease of ladies,
housekeepers, cooks, &c, - S. Martin (1795) The
new London
family cook - D. MacDonald (1800) The
new practice of cookery, pastry, baking, and preserving - D. Hudson (1804) The
new professed cook - R. Reynolds (1829) The
Northampton
cookery book - favourite recipes tested by well-known ladies - M. Jeffery
(1908) The
Ocklye cookery book, a book of recipes - E. Jenkinson (1909) The
official handbook for the National training school for cookery (1877) The
one maid cookery book - A. Congreve (1913) The
practical confectioner. Embracing the whole system of pastry, and confectionery
in all their various branches - J. Cox (1822) The
practical cook, English and foreign - containing a great variety of old
receipts, improved and re-modelled - J. Bregion (1845) The
practice of cookery, pastry, confectionary, pickling, preserving, &c. - S.
MacIver (1795) The
professed cook; or, The modern art of cookery, pastry, and confectionary, made
plain and easy - B. Clermont (1776) The
prudent housewife or, complete English cook, for town and country - L. Fisher
(1800) The
Pytchley book of refined cookery - L. Major (1893) The
spirit of cookery. A popular treatise on the history, science, practice, and
ethical and medical import of culinary art - J. Thudichum (1895) The
thorough good cook - A series of chats on the culinary art and nine hundred
recipes - G. Sala (1896) The
treasure cookery book, containing the principles and rules of modern cookery,
including numerous recipes - M. Mitchell (1913) The
universal cook, and city and country housekeeper - containing all the various
branches of cookery - F. Collingwood (1792) The
universal cook, and city and country housekeeper (2nd edition) - F. Collingwood
(1797) The
wife's own book of cookery, containing upwards of fifteen hundred original
receipts - F. Bishop (1856) The
young ladies' guide in the art of cookery - E. Marshall
(1777) Two
fifteenth-century cookery-books - T. Austin (1888) Two
thousand five hundred practical recipes in family cookery - J. Jennings (1844) Vegetarian
cookery - F. George (1912) Warne's
model cookery and housekeeping book - M. Jewry (1868) Wholesome
fare, or The doctor and the cook - a manual of the laws of food and the
practice of cookery - E. Delamere (1868) Whether
you’re a professional chef or simply looking to re-create old English recipes
in your own home, this collection is an absolute must for anyone with an
interest in all branches of cookery – an unbelievable treasure trove of
information for a very small price! Quick
Delivery – Free postage within the UK! |