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  4. 2024 SFBB Safer Food Better Business Caterer +13 Month Diary +Temp All In 1 Book

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2024 SFBB Safer Food Better Business Caterer +13 Month Diary +Temp All In 1 Book And 8 BONUS Food Safety Checklists on CD

£10.89 Buy It Now, FREE Shipping, 30-Day Returns, eBay Money Back Guarantee
Seller: harmonydelta-publications ✉️ (10,468) 99.5%, Location: Pontefract, GB, Ships to: GB, Item: 351967532739 2024 SFBB Safer Food Better Business Caterer +13 Month Diary +Temp All In 1 Book. Latest Up To Date Pack for 2024  Safer Food Better Business For Caterers   SFBB & 13 Month Diary & 13  Month   Fridge/Cold Room/Display Chill Temperature Records all in 1 book
 Spiral Bound

Updated and expanded.

Now includes Acrylamide pages, revised Diary, information on Food Hygiene Ratings High priority cleaning etc.

 and includes new ‘example’ pages to show you how to fill in the sheets correctly.

Includes Free 8 BONUS Food Safety Checklists on CD  FSA & EHO Compliant and up to date  - Format recognised as ideal by environmental health officers and your local council.   Suitable for restaurants, bistro's, takeaways, cafe's, mobile food units, bed and breakfast, school canteens, staff food preparation environments, sandwich shops, fish and chip shops, bakeries, home based businesses and many other catering establishments.        What will you receive?

1. A Full Colour Spiral Bound Safer Food Better Business For Caterers SFBB & 13 Month Diary & 13  Month   Fridge/Cold Room/Display Chill Temperature Records all in 1 book

2. Printed on durable 120gsm very thick Paper

3. Thick W ipe Clean Clear Perspex Covers to the front and back 

4. Includes  13 Month Diary & 13  Month   Fridge/Cold Room/Display Chill Temperature Records

5.  Latest up-to-date pack includes  Acrylamide pages, revised Diary, information on Food Hygiene Ratings High priority cleaning etc  and ‘example’ pages to show you how to fill in the sheets correctly

6. Includes Free 8 BONUS Food Safety Checklists on CD

7. Posted out fast with free postage

8. Full money back guarantee if you are not happy

Printed on 120 gsm durable, thicker paper (no print shows through from the other side), less chance of tearing & on a lithographic printer, best quality print available using water resistant inks.  Each page is fully illustrated with simple to use guidelines and illustrations in full colour This most up to date version food safety and management publication and diary is designed to help catering businesses to be legally  FSA & EHO compliant  with regard to food hygiene regulations.  This practical and simple to use pack will lead you step-by-step through the following: Introduction
  • How to use the pack
  • How to use the safe methods
  • How to use the diary
  • Your questions answered
  • Food Hygiene Ratings
  • What you need to know before you start
  • Washing Hands Effectively
  • When to wash hands

Cross Contamination

  • Personal hygiene
  • Fitness to work
  • Cloths
  • Separating foods
  • Food allergies
  • Physical & chemical contamination
  • Pest control
  • Maintenance

Cleaning

  • Handwashing
  • Cleaning effectively
  • Clear & clean as you go
  • Your cleaning schedule
  • Examples of cleaning schedules

Chilling

  • Chilled storage & displaying chilled food
  • What to do if things go wrong
  • Chilling down hot food
  • Options for chilling down food
  • Defrosting
  • Freezing

Cooking

  • Cooking safely
  • Checking foods to see if cooked properly
  • Foods that need extra care
  • Reheating
  • Acrylamide
  • Checking your menu
  • Hot holding
  • Ready-to-eat food

Management

  • Opening & closing checks
  • Extra checks
  • Prove it
  • Managing food allergen information
  • Training and supervision
  • Customers
  • Suppliers & contractors
  • Stock control
  • Product withdrawal & recall
  • Safe method completion records  

Also included in the SFBB is a 1 month diary and a 12 month diary...making 13 months diary in total. 

The diary is specially designed to help you run your business effectively, it contains:

  • Front page to fill in name, business, dates etc
  • Introduction
  • Everyday open & close checks
  • Staff training record including example
  • Suppliers list including example
  • Contact list including example
  • Cleaning schedule including example
  • Prove it: Records including example
  • Example Diary pages
  • Week-to-view daily diary pages
  • 4 weekly review pages
Also included 13 Month   Fridge/Cold Room/Display Chill Temperature Records
  • To record the monitoring of the chill, refrigerator, cold display, units (and possibly the function of your freezer/s)
Includes free 8 BONUS Food Safety Checklists on CD
  • Food Delivery Record
  • Fridge/Chiller Cabinet Temperature Records
  • Cooking, Cooling & Reheating Records
  • Hot Hold/Display Records
  • Hygiene Inspection Checklist
  • Hygiene Training Records
  • Fitness to Work Assessment Form
  • Customer Delivery Record
These checklists are in picture format so can be printed off from your computer as required. They will help push your food hygiene records to the next level. 
  • This easy and practical to use SFBB pack will help you to:

  • Fully comply with food hygiene regulations
  • The correct way to make and prepare food in a safe way
  • Cleaning - Guides you through all steps of staff training
  • Enable you to record and maintain a fully up to date and complete record of all training and checks
  • Protect your business's reputation, which is crucial  
  • Enable you to be more efficient and waste less
  • Work towards or achieve a top Hygiene star rating score
  • When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented well. These documents reflects what you do in practice.
  • Condition: New
  • Non-Domestic Product: No
  • Brand: harmonydelta publishing
  • Custom Bundle: No
  • Modified Item: No

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