Ships to: GB,
Item:183922335559Safer Food Better Business For Caterers Restaurants Takeaways etc - Pack SFBB Each page is fully illustrated with simple to use guidelines and pictures in full colour Include FREE extra 12 month diary refill pack (you need this as the standard pack only contains 4 weeks of recording sheets) This most up to date version 92 page food safety and management publication & Diary has been designed to help restaurants, cafes, takeaways, sandwich shops and other small catering businesses to be legally FSA compliant with regard to food hygiene regulations. This full colour, practical and simple to use pack will lead you step-by-step through the following: Introduction · What you need to know before you start · Washing Hands Effectively · When to wash hands · How to use the pack · How to use the safe methods · How to use the diary · Your questions answered Cross Contamination · Personal hygiene and fitness to work · Cloths · Separating foods · Food allergies · Physical & chemical contamination · Pest control · Maintenance Cleaning · Handwashing · Cleaning effectively · Clear & clean as you go · Your cleaning schedule · Examples of cleaning schedules Chilling · Chilled storage & displaying chilled food · What to do if things go wrong · Chilling down hot food · Options for chilling down food · Defrosting · Freezing Cooking · Cooking safely · Checking foods to see if cooked properly · Foods that need extra care · Reheating · Checking your menu · Hot holding · Ready-to-eat food Management · Opening & closing checks · Extra checks · Prove it · Managing food allergen information · Training and supervision · Customers · Suppliers & contractors · Stock control · Product withdrawal & recall · Safe method completion records This is the most up to date pack and comes complete in a protective "easy wipe clean" cover, spiral bound. Also included in the SFBB book is a 1 month diary and a 12 month diary...making 13 months diary in total. The diary is specially designed to help you run your business effectively it contains: Week-to-view diary pages Everyday open & close checks 4 weekly reviews Staff training record Suppliers list Cleaning schedule This easy and practical to use SFBB pack will help you to: Fully comply with food hygiene regulations The correct way to make and prepare food in a safe way Cleaning - Guides you through all steps of staff training Enable you to record and maintain a fully up to date and complete record of all training and checks Protect your business's reputation, which is crucial Enable you to be more efficient and waste less Work towards or achieve a top Hygiene star rating score This is a completely up to date pack and comes spiral bound, printed on high quality paper, spiral bound so it lays flat to read and also has wipe clean clear perspex covers. Posted out FAST 1st class usually the same day Safer Food Better Business - Updated The Safer Food Better Business food safety management and record keeping regime helps restaurants, cafés, takeaways and other small catering businesses comply with food hygiene regulations. This practical and easy to use system will help you to: · comply with food hygiene regulations · show what you do to make and prepare food safely · show that you train your staff · keep and maintain an up-to-date comprehensive record keeping system · protect your business's reputation · improve your business, such as by wasting less food · improve your food hygiene rating scoreCondition:New, Non-Domestic Product:No, Modified Item:No, Custom Bundle:No
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SFBB Safer Food Better Business Book & Diary for Caterers Restaurants Takeaways