Chilli Pepper Red Bhut Jolokia Ghost Chilli Seeds 100% GENUINE, UK SELLER

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Seller: london_factory ✉️ (7,620) 98.7%, Location: Wembley, GB, Ships to: WORLDWIDE, Item: 333807114570 Chilli Pepper Red Bhut Jolokia Ghost Chilli Seeds 100% GENUINE, UK SELLER.

WELCOME to GREEN FACTORY  Where the Stars are the Limit, & Every sale makes a difference   Hot Chilli Pepper * Red  Bhut Jol okia  * Ghost Chilli Seeds .

Scoville Heat Units (SHU) : 855,000 - 1,041,427.

Up to 417 times hotter than the Jalapeno.

A lenged hot chilli pepper. That’s what you have with the ghost pepper, otherwise known as Bhut Jolokia. This is the bad boy of the chili world, weighing in from 855,000 Scoville heat units to an eye-popping 1,041,427 SHU! It’s one of the hottest peppers in the world and a one-time Guinness Book of World Records champ.

Well, let’s talk about our jalapeño reference point. Many people feel the jalapeño is rather hot, but in the world of the Scoville scale, it’s a relatively mild to medium chili pepper. Now multiply that heat by up to 400. That’s the potential of a ghost pepper. Or compare it to the intense heat of a habanero or Scotch bonnet. It’s 4 to 8 times spicier than those hot chilies. It’s so spicy that the Indian government (its country of origin) has made it into military grade smoke bombs and local residents smear the ghost pepper on fences and walls to keep wild elephants from entering certain areas.

It seems those elephants know something maybe we humans don’t because the Bhut Jolokia has attracted a lot of attention among us with its fabulous heat. It held the crown with the Guinness Book of World Records, until it was beat out by the intense Butch T Scorpion for the official title and by the Trinidad Moruga Scorpion as the unofficial overall heat winner. Both of those were taken over in 2013 by the Carolina Reaper.

Very carefully. And sometimes not so carefully. In fact, the ghost pepper has become something of a legend in chili pepper eating dares. Many popular YouTube videos have been shot of people downing a raw ghost pepper (typically 2 to 3 inches long) in a few quick bites. And then the body’s responses begin. The heat of this pepper will bring out hiccups, intense burning, numbness, eye watering, and general sweating.

But that’s not to say that you can’t do amazing culinary things when cooking with ghost peppers. Some of the most popular hot sauces in the world  feature the Bhut Jolokia as the main hot pepper ingredient, and they are scorching and very tasty. It’s also used to add intense heat to Indian, Mexican, and Tex-Mex dishes.

Wherever and whatever you buy, go into eating the ghost pepper with eyes open. This is no chili to trifle with. Its heat will smack you around and then come back for more. But if you’re a true chilihead and love all things spicy, then this is a chili without compare, arguably the current reigning rock god of all hot peppers.

Instructions:

Prepare the seeds. To help make the coating of the seed easier for the new growth to penetrate, you can soak the seeds to soften them up. Fill a bowl with lukewarm water, and place the seeds inside the bowl. Allow them to soak for a full 24 hours, and then strain them from the water and lay them out to dry. Wait to plant them until they have dried completely, typically after 10-12 hours.... If you want a bit more help in speeding up the germination process, soak the seeds in room temperature chamomile tea instead of plain water.... 

Plant the seeds in small containers. You can purchase seed trays for your seedlings, or you can simply use individual planting pots for each seed. Fill each small tray or container with your soil (already amended with fertilizer and compost). Then, place a single seed about ½ an inch below the surface of the soil in each container.... 

Water the seeds. Seeds will need to be watered on a daily basis, so that the soil is kept moist at all times. Give seeds the biggest water after first planting, and then continue adding about a teaspoon of water daily after that.... 

Place them in a location with heat and sunlight. If you’ve planted seeds before, you may have a heat lamp on hand; heat lamps are perfect for aiding your seeds in growing quickly. If not, place your seeds in a location that gets plenty of sunlight, like a south facing window, and lots of heat, like near a radiator. Just be careful the seeds are neither too hot nor too cold, as both will result in little to no growth.... 

Watch for the seeds to sprout. It will take anywhere from a few days to a few weeks for the seeds to first sprout. The seeds will sprout a pair of leaves to start, known as ‘seed leaves’. After a bit, a second pair of le aves will sprout; these are known as the ‘true leaves’ and signals that the chilies are ready for transplanting. You can continue waiting for them to grow and for the heat outdoors to rise, or you can plant them as is when their true leaves come in.... 

Harden off your seedlings. Seeds that are grown indoors are used to a constant temperature with little fluctuation; when they are introduced into the ‘wild’, they can experience a bit of shock from the varying temperatures, moisture levels, and changing sunlight. Harden them off by placing their pots or trays outdoors for a few hours every day. Start at only 2 hours a day for about a week, and then add one hour to each additional day they are placed outdoors until they can stand being outside for a full 24 hours. At this point, they can handle being planted outside without fear of shock.... 

Plant at the right time. Wait to plant outdoors until after the last frost of the spring, typically around March or April depending on your local weather. Plant on a sunny day in the late morning or early afternoon when it’s not too hot, so as to avoid transplant shock.... 

Dig your holes. Chillies should be planted individually to avoid crowding, even if you are planting seeds directly outdoors. Dig small holes slightly larger than your seed or root ball using a garden trowel. These should be spaced about 1 foot (0.3 m) apart, but depending on the type of chilli you’re planting the spacing may need to be greater. Research the chillies you’re growing to find out the perfect spacing conditions for your plant..... 

Plant your chillies. Place each chilli plant or seed into the holes you've dug. Replace the soil over the top of each, so that only about ½ inch of soil is on top of the roots or seeds. Don’t tamp or press down on the soil too much when you’re finished, as the chillies will grow better in loose, well-draining soil.... 

Water the chillies. Chillies will thrive when their soil is moist, but not soaking wet. After the first planting, give the chillies a bit of extra water to avoid transplant shock. Then, water them on a daily basis so that the soil is damp. If you’re growing sweet peppers, you can make them even sweeter by giving them more water than usual.... 

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  • ORGANIC: 2 SEEDS
  • Colour: Red
  • Country/Region of Manufacture: United Kingdom
  • Custom Bundle: No
  • Unit Quantity: As selected
  • Cultivating Difficulty: Easy
  • Planting Time: 12 Weeks
  • Type: Seeds
  • Soil pH: Neutral
  • Growth Habit: Clumping
  • Soil Type: Loam, Peat
  • Features: Edible, Flowering
  • Climate: Cold, Dry, Sub-tropical, Temperate, Tropical, Mediterranean, Tropical Wet & Dry
  • Sunlight: Full Sun, Medium Sun
  • MPN: LO2061HA
  • Genus: na
  • Modified Item: No
  • Aspect: East-facing
  • Unit Type: Unit
  • Hardiness Rating (RHS): 2 - 40 Deg C., All Temperatures, Ful Tempreture Ra
  • Indoor/Outdoor: Indoor & Outdoor
  • Life Cycle: Perennial
  • Common Name: Chili
  • Brand: ORGANIC
  • Watering: Medium
  • Season of Interest: Spring

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