Peru: The Cookbook.by Acurio, Sewell New 9780714869209 Fast Free Shipping**
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Peru: The Cookbook.by Acurio, Sewell New 9780714869209 Fast Free Shipping**. Created with Eselt - Mobile Optimized Listing Designs for eBay Sellers Created with Eselt - Mobile Optimized Listing Designs for eBay Sellers Created with Eselt - Mobile Optimized Listing Designs for eBay Sellers Peru - The Cookbook
Peru - The Cookbook DESCRIPTION The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.
Created with Eselt - Mobile Optimized Listing Designs for eBay Sellers © Books4People UK 2022. All Rights Reserved. PCS Books Ltd: Trading as Books4People.co.uk PCS Books Ltd is registered in England. Company number 5643251. Registered address: Unit 5, Vulcan House Business Centre, Vulcan Road, Leicester, LE5 3EF, United kingdom.
DESCRIPTION The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.
Created with Eselt - Mobile Optimized Listing Designs for eBay Sellers © Books4People UK 2022. All Rights Reserved. PCS Books Ltd: Trading as Books4People.co.uk PCS Books Ltd is registered in England. Company number 5643251. Registered address: Unit 5, Vulcan House Business Centre, Vulcan Road, Leicester, LE5 3EF, United kingdom.
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.
Created with Eselt - Mobile Optimized Listing Designs for eBay Sellers © Books4People UK 2022. All Rights Reserved. PCS Books Ltd: Trading as Books4People.co.uk PCS Books Ltd is registered in England. Company number 5643251. Registered address: Unit 5, Vulcan House Business Centre, Vulcan Road, Leicester, LE5 3EF, United kingdom.
- Condition: New
- PublishedOn: 2015-04-17
- Title: Peru: The Cookbook
- ISBN: 9780714869209
- Publication Year: 2015
- Format: Hardcover
- Language: English
- Book Title: Peru: the Cookbook
- Item Height: 270mm
- Author: Gaston Acurio
- Publisher: Phaidon Press LTD
- Genre: Cookbooks
- Item Width: 180mm
- Number of Pages: 432 Pages
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