The PME Open Holly Serrated Sugarpaste Crimper is a versatile cake decoration tool. Move the O Ring along the crimper to obtain the pattern width you require. Press into paste and gently squeeze to emboss a single holly leaf shape or to create a holly leaf pattern. Can also be used to join two separate pieces of sugarpaste, gum paste, marzipan, almond paste or modelling paste, as well as to crimp a tear in the paste together.
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