Ingredients: Organic Pot Barley
Origin: UK
Organic Pot Barley was about in medieval times which makes it very old and wise.
Organic Pot Barley makes us think of warming wintry foods but it lends itself to a whole host of summer recipes, particularly grain salads. Pot barley has a firmer texture than Organic Pearl Barley so it is better in stews and salads. Pearl barley is better suited to soft puddings and soups.
Pot barley is only milled for a short amount of time so it has its inner germ intact which adds to its nutritional value. It provides an important range of vital vitamins and minerals including selenium. One 120g serving is a source of Niacin (B3), Manganese and Selenium.
Selenium contributes to normal thyroid function, immune system function, and the maintenance of normal nails and hair. Additionally it protects cells from oxidative stress and contributes to spermatogenesis which is why it is linked to fertility.
If you want to get the best from pot barley then soak and sprout it to remove the phytic acid and then use it in cooking or in salads for a hearty lunch. Sprouting whole grains released phytic acid which means the nutrients are more bioavailable to your body. If you want some tips on sprouting then take a look at our sprouting guide.
Organic Pot Barley (cooked) is a source of Niacin (B3), Manganese and Selenium (per 120g serving)
Typical Nutrient Values of Cooked Pot Barley: | Amount per 100g: | Amount per serving (120g) | % Reference intake (RI) per serving |
---|---|---|---|
Energy | 515kj/123kcal | 618kj/148kcal | 7.4% |
Fat | 0.4g | 0.48g | 0.69% |
of which saturates | 0.1g | 0.12g | 0.02% |
Carbohydrate | 28.2g | 33.84g | 13.01% |
of which sugars | 0.3g | 0.36g | 0.40% |
Fibre | 3.8g | 4.56g | - |
Protein | 2.3g | 2.76g | 5.52% |
Salt | 3.0mg | 3.60mg | 0.15% |
Typical Vitamin/ Mineral Values: | Amount per 100g: | Amount per serving (120g) | % Reference intake (RI) per serving |
Niacin (B3) | 2.1mg | 2.52mg | 15.75% |
Manganese | 0.3mg | 0.36mg | 18% |
Selenium | 8.6mcg | 10.32mcg | 18.76% |
Reference Intake (RI)
The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.
Our Story
Here at Forest Whole Foods we do our very best to keep our costs low and our quality high. This is so we can provide a service to people who want to feed themselves and their families with honest, healthy foods that don't cost the earth.
Our mission is to help people build themselves and the next generation with delicious meals that are made from scratch. Feel free to browse our blog for ideas on how to use some of our foods in recipes we hope you will enjoy.
Allergen Information:
Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts
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Most of our produce has at least 6 months before the best before date. Please check our website descriptions or contact us for further information if required.
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Most of our bulk products, 1kg or over are packed in polyethylene which is fully recyclable with the supermarket carrier bag scheme. There is a little tip on the corner of our labels which recommends to peel off the label before recycling. Another way to to identify these bags is to stretch them slightly (if they stretch then recycle them at any local carrier bag scheme).
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Organic Certification
We know our customers care about organic food standards as much as we do so our products are sourced from suppliers who share our passion for quality foods. We jump through every hoop to make sure all our foods are packaged freshly and hygienically with codes that can be traced right back to the farm they were grown.
We have a particular focus on rawness and try our hardest to source foods with minimal processing
Forest Whole Foods are Soil Association certified and comply with EU organic legislation. We have a 5 star food hygiene certificate from the FSA and we work closely with trading standards so you know exactly what you are getting when you shop with us.
Our certification can be found on our website
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