Cast Iron Dutch Camp Oven Lipped Lid 1,2.5, 4.5, 9, 9.5,12,16 Quart Camp Cooking

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Seller: campingbargains11 ✉️ (26,629) 94.7%, Location: Kingsville Victoria, AU, Ships to: WORLDWIDE, Item: 122145531327 Cast Iron Dutch Camp Oven Lipped Lid 1,2.5, 4.5, 9, 9.5,12,16 Quart Camp Cooking.

 OUTBACK HEAVY DUTY CAST IRON DUTCH OVEN

True Blue Aussie Campfire "Dutch Oven" Style. Perfect for stews, soups, smoking meats and even damper!

- Pre-seasoned for your convenience

- Even heating and superior heat retention 

PRODUCT FEATURES

- All sizes come with a heavy duty base, lipped or dome lid and steel carry handle (see photos)

CARE INSTRUCTIONS

- Never use a harsh detergent, as it can remove the seasoning

- Towel dry thoroughly. 

While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces

- Store in a cool, dry place. 

Do not store lids on the pot or pan in order to allow air circulation.

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Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. A Dutch oven is a heavy cooking pot (usually cast iron) with a lipped tight-fitting lid. Dutch ovens were used as cooking pots for hundreds of years. The pioneers who settled the American West took Dutch ovens with them. The Dutch oven is loved because of its versatility and is used to bake, stew, fry and roast. Dutch ovens are great for any type of outdoor or fireplace cooking. Types of Dutch Ovens Camping—A camping, or chuck wagon Dutch oven has three legs (to hold it off the coals), a wire bail handle, and a slightly concave, rimmed lid so that coals or briquettes can be placed on top as well as below. This provides more uniform internal heat and lets the inside act as an oven. These ovens have typically been made of bare cast iron.  This cast iron piece has a flange on the lid making it excellent for campfire or fireplace cooking with charcoal briquettes or wood. Flanged lid for placing coals on top Cast iron lid inverts for use as griddle Convenient loop handle on lid Metal bail handle for carrying and for use with a tripod The integral legs on bottom allow the oven to sit perfectly over hot coals A Portable “camp stove” is the pot that does it all. A Dutch oven is an essential part of any outdoor kitchen High quality cast iron evenly distributes heat even when used over an open fire Flanged lid for placing coals on top, Can be used for cooking anything from roasts to cakes, biscuits and breads Metal bail handle on kettle, Keeps food warmer than ordinary pots and pans, Heavy cast iron lid keeps food moist while cooking Ultra-Durable & Non-Stick:Heavy cast iron dutch oven with a microporous, matte black interior offers enjoyable cooking without safety worries.Oil is absorbed into the micropores of the cast iron,creating a non-stick surface highly resistant to scratching and chipping. ★Simple & Pleasant Cooking: The portable camp stove is perfect for braising, stewing, boiling. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire. ★Lock in Deliciousness & Nutrition:The shower design on the inside of the lid can promote the circulation of water vapor in the dutch oven, lock the moisture, and maintain the flavor of the food. ★ High Thermal Conductivity: It has good thermal conductivity and saves time during cooking than ordinary dutch oven pots. Thanks to this, the cast iron pot is good at keeping warm, and you can eat steaming meals even in the cold winter. ★Multiple Applicable Occasions Indoor & Outdoor: 4.5 Quart pots suitable for 4-6 persons. At home in the oven, on the stove, on the grill, or over the campfire. Can also be used on the grill or open fire and coals for camp cooking. Instructions before use Preparing your Oven Cast iron Dutch ovens need to be prepared and “seasoned” before used. Check for any cracks or irregularities. The underside of the lid should be checked for burrs. The burrs need to be filed or sanded off. Look for a tight fitting lid. Many new Dutch ovens come with a thin wax coating to protect them from rusting. The coating must be melted off and the pan seasoned before use. The melting process can be done in a heated oven with a foil lined cookie sheet placed under it. The heating process generally smokes and has a strong smell (do this out doors). Once the wax is removed, wash the oven in hot sudsy water and dry thoroughly. The oven is ready to be seasoned. Seasoning: Seasoning prevents the iron from rusting and strong food flavors from being absorbed into the cast iron. Properly seasoned pans have a nonstick surface that is easy to clean. Properly cared for pans get better with age and use. There are two methods of seasoning. One is to clean and dry thoroughly and then add ½" of oil, heat until the oil is simmering swirl to cover all the inside surfaces with oil. Discard oil and replace with fresh oil. The recommendations for seasoning cast iron ovens are as follows: 1. Heat cookware and peel off label. 2. Wash, rinse and dry. 3. Oil cookware. Pour about 1 tablespoon oil into the cookware, spread it over the entire surface with cloth or paper towel. 4. Add more oil and heat. Add enough oil to cover the bottom of the pot. Place in medium oven until oil is hot and thin (but not smoking). 5. Remove from heat, swirl oil. Swirl oil in pan to cover sides and bottom completely. 6. Add a little more oil, heat in slow oven, 200-250. Turn off after 1 hour. Leave pot in oven overnight. 7. Remove, rub down with paper towel and enjoy. An old Dutch oven can be restored to a useable state without much effort. First remove rust spots. Small amounts of rust can be cleaned with a dry Steel pad. Buff the rust out, clean and season. Ovens with more extensive rust may need to be sand blasted to remove the rust then cleaned and seasoned. Cooking Dutch oven cooking can be done using a conventional oven, or cook top, a camp stove, a wood fire or charcoal briquettes on the back porch. Select the best heat source for your purposes. Wood fire and briquette heat sources are the most challenging to use as it is difficult to control the heat. Conventional oven, stove top or camp stove cooking: The cast iron Dutch oven holds the heat and cooks food evenly. When you use your conventional oven, stove top or camp stove you have a more controlled heat source. A Dutch oven lets you reduce the cooking time because it sustains the heat longer. Less heat is needed for cooking food. Wood fire cooking: Wood campfires are good for cooking when you have a bank of hot coals. You need to prepare a fire that is large enough to burn down into enough coals to cover the top of the oven as well as the bottom. Partially burned and burning material smoke are difficult to handle and will not sustain the heat needed to thoroughly cook the food. Build up a large bank of coals and with a long handled shovel dig a shallow pit. Shovel a layer of coals on the ground. Set the oven in the coals and place a layer of coals on the top of the oven and cover with dirt. When the food is cooked rake off the dirt and coals being careful not to dislodge the lid. The coals are generally hot and only experience will help you to decide how hot the coals are. Briquettes cooking: When cooking with briquettes, light the briquettes and let them get hot and gray in color then they are ready to use. The size of the oven will determine the number of briquettes needed. The general rule of thumb from the Lodge company is to remember the size of your Dutch oven. The size is equal to the number of coals that go on the top of the oven. You will use half that number of briquettes for the bottom

Please allow 1-3 mm error due to manual measurement.

The colours may be slightly different to what is displayed on your screen, please understand

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SHIPPING

- As soon as we have received your cleared payment your items will be shipped.

- We deliver using Australia Post, Aramex, Couriers Please and other couriers. If you require express postage an extra charge will be applicable.

- Please allow up to 10 days for delivery, much less to most areas.

- Due to occupational health and safety, pick up is NOT available at our warehouse.

- If a problem does arise, please contact us first, and we will do our utmost to resolve any issues.

Due to high shipping costs to  REMOTE  and some non-metro areas a freight surcharge MAY apply.

If you are in a  REMOTE  or non-metro area you will receive an invoice for the surcharge and your item will be sent after this is paid. 

Should you not pay the  remote area freight surcharge  it will be taken that you wish to cancel your order and your payment refunded. Due to unfair and exorbitant Australia Post policies, deliveries to Post Offices, PO Boxes, Parcel Lockers and RMB's may also incur an additional freight charge.

- If for any reason you are not happy with your product, please contact us by email to have it resolved.

- If you receive a defective item, or an item that is different from what you ordered, you need to notify us within 3 days of the date that you received it.

About Us

- We are an Australian owned and operated business based in Melbourne.

- We are committed to selling superior quality products and are continually sourcing new products to add to our store. Please sign up to our newsletter to receive regular update of specials and new products.

- Our mission is to offer you outstanding customer service that will exceed your expectations each and every time you shop with us. 

Contact Us

- Please feel free to contact us via the eBay message centre

- If, for any reason you are not satisfied with your product please let us know. We want your shopping experience with to be positive and memorable.  

THANKS FOR SHOPPING

  • Condition: New
  • Size: 4.5 Quart
  • Brand: Outback Products
  • Type: Dutch Oven
  • Material: Cast Iron
  • Cookware Type: Dutch Ovens
  • Finish: Matt
  • Colour: Black

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