Monin Caramel & Salted / Dark & White Chocolate / Hazelnut Flavoured Sauce 500ml

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Seller: ukbusinesssuppliesltd ✉️ (161,941) 99.2%, Location: Liverpool, Merseyside, GB, Ships to: GB, Item: 273892678674 Monin Caramel & Salted / Dark & White Chocolate / Hazelnut Flavoured Sauce 500ml. You can even use it as a topping for desserts such as panna cottas, ice creams or pancakes. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake. Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. Monin Caramel & Salted / Dark & White Chocolate / Hazelnut Flavoured Sauce 500ml Any questions about your eBay order please contact us to discuss Caramel Sauce Origin "Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Colour Gold, light brown Tasting notes Nose: Burnt caramel nose Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture Length in Mouth: Sweet buttery toffee note Tips from our Beverage Innovation Directors Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake. Applications Macchiatos Lattes / Cappuccinos Milkshakes Toppings Salted Caramel Sauce Origin Delivering a sophisticated sweet-salt, smoky taste, Salted Caramel is hard to resist. MONIN captures this heady flavour combination into a sauce to drizzle over puddings and dessert drinks to tempt your customers.  MONIN Salted Caramel sauce will make your signature drinks irresistible! Colour Light brown with amber reflects Tasting notes Nose: Buttered Caramel Attack: Creamy Salted Caramel Length in Mouth: Burned Notes Tips from our Beverage Innovation Directors "MONIN Salted Caramel sauce is creamy, intense and its subtle salty taste will be perfect to flavour all your lattes, chocolates and other indulgent hot drinks. You can even use it as a topping for desserts such as panna cottas, ice creams or pancakes. In terms of bar technics, I love using MONIN Salted Caramel sauce to drizzle the glass before serving a gourmet drink." Stephane Moesle, MONIN Beverage Innovation Director Applications Toppings Mochas Hot Chocolates Frappes Milkshakes Dark Chocolate Sauce Origin The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller. Colour Dark brown colour Tasting notes Nose:  Intense cocoa Nose Attack:  Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture Length in Mouth:  Natural cocoa sourness touch Tips from our Beverage Innovation Directors Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha. Applications Macchiatos Lattes / Cappuccinos Milkshakes Toppings White Chocolate Sauce Origin Unlike 'chocolate' (i.e. milk chocolate or dark chocolate), the rich, buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours. Colour Creamy white Tasting notes Authentic, intense and velvety cacao taste. Incredibly creamy, smooth, rich and perfectly balanced texture. Tips from our Beverage Innovation Directors A creamy white chocolate taste which enhances your steamer! Try to combine it with MONIN Matcha Green Tea syrup and milk, and you'll be amazed by its unusual smooth taste. Add a hint of MONIN White Chocolate sauce in your frozen preparation to keep the consistent texture longer. Applications Macchiatos Lattes / Cappuccinos Milkshakes Toppings Hazelnut Chocolate Sauce Origin Hazelnut is a flavourful nut praised in patisserie and confectionery. Chocolate and hazelnut are a pairing classic that enliven delicious spreads, creams, and many other gourmet delicacies. MONIN Chocolate Hazelnut is an easy-to-spread sauce perfect for specialty coffees, toppings, decorations but also in cocktails. Its intense chocolate taste combined with a full body hazelnut twist will be perfect to create mouthwatering applications. Colour Brown with golden glints Tasting notes Nose: Round nose of buttery cocoa and hazelnut Attack: Rich and balanced taste of cocao and slightly roasted hazelnut Length in Mouth: Hazelnut long lasting mouth feeling Tips from our Beverage Innovation Directors MONIN Chocolate Hazelnut sauce is perfect to turn any of your applications into a gourmet treat. Draw your inspiration from its use in confectionery and patisserie to enhance your drinks. Feel free to combine it with fruit flavours such as raspberries and strawberries. Applications Mochas Lattes Cappuccinos Milkshakes Granitas Dessert drinks Toppings
  • Condition: New
  • Flav: Caramel
  • QTY: 1 Bottle
  • Product: Syrup & Water Flavour Enhancer
  • Flavour: Caramel, Chocolate, Hazelnut
  • Type: Coffee Flavouring Syrup
  • Unit Type: 100ml
  • Brand: Monin

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