Food supplement
As many as 33 active bacterial cultures from 6 different species in a highly concentrated form
Microbiome-Intercell® contains as many as 33 bioactive and mutually complementary cultures of bacteria, acting on all sections of the intestine, from 6 different species and 19 different genera. Only one capsule of the preparation contains 15 billion (15x109) colony-forming units and fiber (inulin), which is an excellent source of food, determining the colonization and proper development of bacteria in the intestinal lumen.
Innovative protein casing
In order to maintain the highest stability, concentration and activity of bacterial cultures until the capsule is taken, an innovative process of enclosing a single bacterial culture in a protein shell - a microcapsule - was developed especially for the Mikrobiom-Intercell® preparation.
The highest quality of the Microbiome - Intercell® preparation
The Mikbiom-Intercell® preparation offered by Mito-Pharma® was developed with the utmost care by the INTERCELL Pharma laboratory - a leading manufacturer of nutritional preparations in Germany using innovative solutions. Microbiome-Intercell® is a high-quality, pure and bioavailable biological preparation.
Why Microbiom-Intercell®?
Microbiome-Intercell® enables comprehensive supply of the intestine with the following natural, physiological strains of bacterial cultures:
1. Bifidobacteria longum IN-1, 2. Bifidobacteria longum IN-2, 3. Bifidobacteria bifidum IN-1, 4. Bifidobacteria bifidum IN-2, 5. Bifidobacteria breve IN-1, 6. Bifidobacteria breve IN-2, 7. Bifidobacteria lactis IN-1, 8. Bifidobacteria lactis IN-2, 9. Enterococcus faecium IN-1, 10. Lactobacillus acidophilus IN-1, 11. Lactobacillus acidophilus IN-2, 12. Lactobacillus brevis IN-1, 13. Lactobacillus bulgaricus IN-1, 14. Lactobacillus casei IN-1, 15. Lactobacillus casei IN-2, 16. Lactobacillus fermentum IN-1, 17. Lactobacillus helveticus IN-1, 18. Lactobacillus helveticus IN-2, 19. Lactobacillus helveticus IN- 3, 20. Lactobacillus paracasei IN-1, 21. Lactobacillus paracasei IN-2, 22. Lactobacillus plantarum IN-1, 23. Lactobacillus plantarum IN-2, 24. Lactobacillus reuteri IN-1, 25. Lactobacillus rhamnosus IN-1, 26. Lactobacillus rhamnosus IN-2, 27. Lactobacillus rhamnosus IN-3, 28. Lactobacillus rhamnosus IN-4, 29. Lactobacillus rhamnosus IN-5,30. Lactobacillus salivarius IN-1, 31. Lactococcus lactis IN-1, 32. Propionbacterium freudenreichii IN-2, 33. Streptococcus thermophilus IN-1.
Microbiome-Intercell® is based on this natural structure and faithfully reproduces this particularly high diversity of intestinal bacteria.
Microbiome-Intercell® was packed in a special protective blister. This is to ensure the best possible stability of the preparation during storage, achieved thanks to the microcapsule uséd. This type of packaging (among all available types of packaging) has the highest possible protective barrier and allows maximum protection of bacterial cultures against the harmful effects of oxygen and water vapor.
Intestinal microbiota - an "organ" of many benefits
The quality and purity of the Mikrobiom-Intercell® preparation
Ingredients: glazing agent: hydroxypropyl methylcellulose, Lactobacillus rhamnosus IN-1, inulin, Bifidobacteria longum IN-1, Lactobacillus casei IN-2, Lactobacillus casei IN-1, Lactobacillus acidophilus IN-1, Lactobacillus helveticus IN-1, Lactobacillus acidophilus IN-2 , Lactobacillus bulgaricus IN-1, Lactobacillus fermentum IN-1, Lactobacillus reuteri IN-1, Lactococcus lactis IN-1, Propionbacterium freudenreichii IN-2, Streptococcus thermophilus IN-1, Bifidobacteria longum IN-2, Enterococcus faecium IN-1, Lactobacillus brevis IN-1, Lactobacillus salivarius IN-1, Lactobacillus rhamnosus IN-2, Lactobacillus rhamnosus IN-3, Lactobacillus rhamnosus IN-4, Lactobacillus rhamnosus IN-5, potato starch, Bifidobacteria bifidum IN-1, Lactobacillus helveticus IN-2, Lactobacillus helveticus IN-3, Lactobacillus plantarum IN-1, Bifidobacteria breve IN-1, Bifidobacteria breve IN-2, Bifidobacteria lactis IN-1, Bifidobacteria lactis IN-2, Lactobacillus paracasei IN-1, Lactobacillus paracasei IN-2, Bifidobacteria bifidum IN-2, Lactobacillus plantarum IN-2, antioxidant: ascorbic acid, anti-caking agent: magnesium salts of fatty acids.
How to use: 1-2 capsules a day, during or after a meal, with an appropriate amount of water.
Do not exceed the recommended daily dose. A dietary supplement cannot be uséd as a substitute for a varied diet. A healthy lifestyle and balanced diet should be followed. Do not use in case of hypersensitivity to the ingredients of the preparation.
Storage conditions: Store closed, in a dry, cool place, out of the reach of small children.
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