Mayflower Chinese Style Curry Original (Med) Sauce Mix 255g
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3) Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Curry Powder (Coriander, Turmeric, MUSTARD , Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds) , Salt, Sugar, Tomato Puree, Flavour Enhancer E621.
Whisk 85g (3oz) of curry sauce mix into 340ml of cold water in a sauce pan. Bring to the boil stirring constantly. Simmer for 2 minutes on very low heat. Serve hot.
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Middle bank, doncaster, DN4 5JJ, UK.
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Ingredients:WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3) Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Curry Powder (Coriander, Turmeric, MUSTARD , Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds) , Salt, Sugar, Tomato Puree, Flavour Enhancer E621.
Directions:Whisk 85g (3oz) of curry sauce mix into 340ml of cold water in a sauce pan. Bring to the boil stirring constantly. Simmer for 2 minutes on very low heat. Serve hot.