English Lavender Seeds, Lavandula angustifoli , 500 to 10.000, Perennial UK

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Seller: dealing-uk ✉️ (42,991) 99%, Location: london, London, GB, Ships to: WORLDWIDE, Item: 256151229207 English Lavender Seeds, Lavandula angustifoli , 500 to 10.000, Perennial UK. It belongs to the Lamiaceae family and is renowned for its delightful scent, beautiful appearance, and various uses in both culinary and therapeutic applications. Lavandula angustifolia thrives in full sun and well-draining soil. English lavender, scientifically known as Lavandula angustifolia or Lavandula officinalis, is a popular and fragrant herb native to the Mediterranean region. It belongs to the Lamiaceae family and is renowned for its delightful scent, beautiful appearance, and various uses in both culinary and therapeutic applications. Here is a description of English lavender: English lavender is a small, evergreen shrub with slender, linear leaves that are gray-green or silvery in color. The leaves are densely arranged on woody stems, creating a bushy appearance. The plant typically grows to a height of 1 to 3 feet (30 to 90 centimeters). The most striking feature of English lavender is its lovely flowers. The blooms are held on spikes above the foliage and consist of multiple tiny, tubular, and fragrant flowers. The color of the flowers is usually a soothing shade of purple-blue, although there are also varieties with white, pink, or lavender-colored blooms. One of the main reasons for its popularity is the strong, sweet, and aromatic fragrance emitted by the flowers and leaves. The scent of English lavender is calming, soothing, and often described as herbaceous and floral. English lavender flowers are used in culinary arts as a flavoring agent, adding a subtle lavender taste to various dishes, desserts, beverages, and even infused oils and syrups. However, it's essential to use lavender sparingly in cooking, as its strong flavor can overpower other ingredients if not used judiciously. Lavender has a long history of medicinal use. The essential oil derived from the flowers is believed to have relaxing and calming properties, often used in aromatherapy to alleviate stress and promote better sleep. It's also used topically for its potential antiseptic and anti-inflammatory properties to treat minor skin irritations. English lavender is a popular choice for ornamental gardens due to its attractive appearance and pleasant fragrance. It works well as a border plant, in rock gardens, or in containers. Additionally, its nectar-rich flowers attract pollinators like bees and butterflies, making it beneficial for supporting local ecosystems. Lavandula angustifolia thrives in full sun and well-draining soil. It prefers drier conditions and is relatively drought-tolerant once established. It's best to avoid overwatering, as excessive moisture can lead to root rot. English lavender is a charming and versatile herb that delights the senses with its beautiful appearance and delightful fragrance. Whether in gardens, culinary dishes, or therapeutic applications, it continues to be cherished by people worldwide. Growing English lavender from seeds can be a rewarding and enjoyable experience. Here are step-by-step instructions to help you successfully grow English Lavender Timing: Lavender seeds have a variable germination time, which can range from two to six weeks or more. Start the seeds indoors 8 to 10 weeks before the last expected frost date in your area to give the plants a head start before transplanting them outdoors. Seed Germination Mix: Fill a seed tray or small pots with a well-draining seed-starting mix. A mix of perlite, vermiculite, and peat moss or coconut coir works well. Avoid using garden soil, as it can become compacted and hinder germination. Planting Seeds: Sow the lavender seeds on the surface of the germination mix, gently pressing them down, but do not cover them with soil. Lavender seeds require light to germinate. Misting: Use a fine spray mister to moisten the seeds and the germination mix. Avoid overwatering, as excess moisture can lead to damping-off disease, which can be detrimental to young seedlings. Warmth and Light: Place the seed tray or pots in a warm location that receives plenty of sunlight or under a grow light. The ideal temperature for germination is around 70-75°F (21-24°C). Seedling Care: Keep a close eye on the seeds, as they may take a few weeks to germinate. Once the seedlings emerge, make sure they receive sufficient light to prevent them from becoming weak and leggy. Rotate the seedlings regularly to promote even growth. Transplanting: When the seedlings have developed a few sets of true leaves and are large enough to handle, carefully transplant them into individual pots filled with a well-draining potting mix. This step helps the seedlings establish stronger root systems before moving them outdoors. Harden Off: About 1 to 2 weeks before the last expected frost date, begin the process of "hardening off" the seedlings. Gradually expose them to outdoor conditions, starting with a few hours of sunlight and increasing the time and intensity over the course of a week. This helps the seedlings acclimate to the outdoor environment. Planting Outdoors: Once all danger of frost has passed and the seedlings have been hardened off, choose a sunny location in your garden with well-draining soil. Space the plants about 12 to 18 inches apart to provide enough room for their growth. Watering: Initially, water the newly planted seedlings regularly to help them establish their root systems. Once they are established, reduce watering frequency, as lavender prefers slightly drier conditions. Pruning: As the lavender plants grow, regular pruning is essential to maintain their shape and encourage bushier growth. After the first flowering season, trim back the spent flower spikes and shape the plant as desired. Growing lavender from seeds can take some time and patience, but with proper care and attention, you can enjoy beautiful, fragrant lavender plants in your garden.
  • Seeds: 500 Seeds
  • Plant Type: Herb
  • Climate: Temperate
  • Plant Structure: Herbaceous
  • Common Name: Lavender
  • Indoor/Outdoor: Outdoor
  • Growth Habit: Clumping
  • Soil Type: Chalk, Clay, Loam, Peat, Sand
  • Colour: Green, Purple, lilac
  • Brand: scent lavender
  • Plant Form: Seed
  • Season of Interest: Spring, Summer
  • Soil pH: Neutral
  • Type: Herb Seeds
  • Life Cycle: Perennial
  • Watering: Medium
  • Genus: Lavandula
  • Sunlight: Medium Sun
  • Features: Edible, Evergreen, Flowering
  • Cultivating Difficulty: Moderate

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