CookSafe Cook Safe Food Safety & Hygiene Manual Food Standards Scotland HACCP

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Seller: sallybrown38 (260) 100%, Location: Doncaster, South Yorkshire, Ships to: Worldwide, Item: 254274383309 Cook Safe Manual – Latest Version Summary Everyone involved in the food industry is aware of the importance of good food hygiene practices and of the need to handle food in a safe, clean environment. CookSafe helps catering businesses in Scotland understand and implement HACCP based systems. By reading this manual and following the instructions, you will be able to develop HACCP based procedures that fit your needs. How the manual can help you ‘CookSafe’ is split into 5 sections as follows: 1.Introduction Section Contains guidance on the HACCP terms used in this manual 2. Flow Diagram Section Provides guidance and a template for you to draw your own Flow Diagram 3. HACCP Charts Section Shows you what could go wrong at each process step and what you need to do about it. Guidance and examples are provided for you to consider in relation to your business 4. House Rules Section Contains guidance and templates to help you write your own House Rules building on your day-to-day safe working practices. House Rules · House Rules - All · Training · Personal Hygiene · Cleaning Schedule · Temperature Control · Cross Contamination Prevention · Pest control · Waste control · Maintenance · Stock control · Allergen Management 5. Records Section Contains guidance and templates for you to use to link in with all the other sections Records · All-in-one Record · Weekly Record · Delivery Record · Cold Food Record · Hot Temperature Record · Hot Holding Record · Off Site Temperature Record · Monthly Probe Thermometer Check · Review If you run a Catering business in Scotland this manual is totally invaluable. 115 pages of information and guidance in a “lay flat” spiral bound format with clear “wipe clean” plastic covers on the front and back. No food business should be without it. For caterers using the July 2006 version of CookSafe, please incorporate these sections into your CookSafe system as part of your review process and train your staff in this new information. Advice on cross contamination prevention was updated in 2011-2012. Three of the House Rules in CookSafe have been updated to introduce this new advice – Personal Hygiene, Cleaning and Cross Contamination Prevention. Minimal changes have also been done to the Introduction and weekly record found in the Records Section. Condition: New, Non-Domestic Product: No, Modified Item: No, Custom Bundle: No, MPN: Does Not Apply, Brand: Unbranded/Generic

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