Gender Reveal Baby Cake Topper Party Deco Edible Shower Boy Girl Dummy Soother

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Seller: funbakery-uk ✉️ (290) 99.7%, Location: London, GB, Ships to: GB, Item: 355425049012 Gender Reveal Baby Cake Topper Party Deco Edible Shower Boy Girl Dummy Soother. Edible muffin topper / cake topper / cake image / cake decoration Motive: Dummy - Soother - Pacifier -  Gender Reveal Baby Shower - Boy or Girl - He or She - Blue or Pink - Baby Birth - Team Girl - Team Boy  1 A4 sheet of edible paper each
  • 21 x 28cm  / 8.2 x 11 inch
Number of wraps needed (for full wrap around)
  • Diameter up to 3.5 inch = 1 page
  • Diameter up to 7 inch = 2 page
  • Diameter up to 10.5 inch = 3 page
  • Diameter up to 14 inch = 4 page
Can be cut easily to the size you want with scissors . Edible cake toppers and cake images are easy to use cake decorations - not just for baking professionals. If you are celebrating a birthday or a party with your friends, then a great cake or cake simply belongs on the table. Again and again everyone is amazed by this personal gift idea! With the Cake topper from Fun Bakery every party becomes an absolute hit. Conjure up an individual masterpiece with a guaranteed fun factor in no time at all. The edible paper is simply cut to size, placed on the cake or cake, beautifully decorated - done. All Fun Bakery cake toppers are printed with food colouring and are of course 100% edible!  We print edible cake borders only on icing sheets as they are easier to bend and attach than wafer paper.   Applying the cake image / muffin topper / insert: Bake your favourite cake, tart, muffin, cupcake or cake pop etc. and let everything cool down. Make sure the top of your cake or pastry is as straight as possible if you want it to lie flat. To attach, spread the cake with nut nougat cream, chocolate, fondant, marzipan, ganache, American buttercream or egg white powdered sugar icing and gently press on or insert the decorative label. Please do not use any jam or jelly to attach it, as this could discolour the decorative label. For a cream cake, place the decoration on the cake and press it down lightly, preferably 30 minutes beforehand, otherwise the toppers will absorb too much moisture. Do not cover and do not place in the fridge as the edible picture will then start to sweat and the colors may run.  You can then decorate the decal with buttercream or icing. Once the cake is decorated, it can be cut with a sharp knife. TIP: If necessary, you can cut the muffin & cake topper with scissors to fit. DANGER: Store cake toppers dry and airtight and protect from moisture! Do not refridgerate! PRODUCT: Durable min. 2 months from order Kosher, lactose-free, nut-free, gluten-free, vegan Edible wafer paper Standard wafer paper is mainly used on pastries with a dry surface. You can either stick them plat onto the surface or place them standing up into frosting.  If the base is too dry for the wafer paper to stick, it can be fixed with American buttercream, ganache, chocolate that is still liquid or couverture. But cakes are also suitable for the use of wafer paper. Here you just have to make sure that the place where the wafer is to be placed is dry. Otherwise, the cake's moisture can soak into the wafer paper and spoil the beautiful decoration. If there is no dry spot on the cake, a small intermediate layer of marzipan, fondant or chocolate icing can be used to separate the cake from the wafer paper. The wafer paper is available in different variations. Thick wafer paper, on the other hand, is less flexible, but more opaque and is therefore also suitable for dark backgrounds and for using pictures. Thick wafer paper will hold its shape when inserted. Thin wafer paper is flexible and can be shaped and bent at will. In this way, beautiful shapes such as butterflies, flowers, etc. to be created. Due to the thinness, however, there is a certain transparency, which means that it should be used on a light background. Thin we only use for butterflies and some flowers. The pastry with the wafer paper must not be placed in the refrigerator. Otherwise, the colours may run and the paper will become wavy. Edible sugar paper Sugar paper is the ideal solution for any cake surface. Thanks to the somewhat denser composition, the paper is not transparent like wafer paper and is therefore perfect for displaying pictures and motifs on the cake. The colours appear more intense and contours can be seen more precisely, so that the display is generally more detailed. In addition, sugar paper is heavier and lies better. Due to its weight, however, it cannot be adjusted without support, but is better suited for laying flat. Sugar paper, on the other hand, is easy to bend and can also be used to warp the edge of a cake or to decorate a cake. Sugar paper should not be placed directly on cream. To prevent this, we recommend coating the back of the sugar paper with a grease glaze before attaching it. Melted white chocolate works well for this. Simply place the topper on the still liquid chocolate and wait until it hardens. Then it can also be put on cream. The pastry with the sugar paper must not be placed in the refrigerator. Otherwise, the colors may run and the paper will become wavy. In case the foil backing does not come off, put it in the freezer for about 1 Minute and try again. It's rare, but it can happen.  When do you use which paper? When and which paper is used can be determined by the surface of the pastry. If this has a rather dry surface, such as cakes or bread, you should use wafer paper. If the surface is a bit damp, as with cakes, sugar paper is more suitable. Differences between the two types of edible paper can also be identified with regard to the intention of the decoration. Wafer paper is easier to insert and is therefore perfect for designing 3D elements and effects. Sugar paper is less transparent and therefore excellent for detailed portraits and motifs and anywhere where it lies horizontally. Please store the paper in a dark, cool, dry place and in an airtight container. Remove foil before cutting out yourself. Store the cake unwrapped, refrigerated dry. When stored in the cake box, the cake "sweats" and the colours run on the picture. Ingredients : sugar paper: Sugar, glucose syrup, sorbitol E420, water, palm oil, gelling and thickening agent E415, E410, E413, preservative E202, emulsifier E460, propylene glycol wafer paper: potato starch, water, vegetable oil All colors used are composed as follows  (within the framework of the Additives Approval Ordinance max. 500mg/kg) BLACK: Water, glycerin E422, coloring brilliant black BN E151 (2.5%), sunset yellow S E110 (0.8%), quinoline yellow E104 (0.6%), preservative 1.2 propanediol (E1520) BLUE: Water, glycerin E422, dye brilliant blue E133 (2%), preservative 1.2 propanediol (E1520) RED: Water, glycerine E422, colorants azorubine E122 (2.2%), cochineal red A E124 (0.9%), preservative 1.2 propanediol (E1520) YELLOW: Water, glycerin E422, color tartrazine E102 (1.5%), preservative 1.2 propanediol (E1520) Note: May affect children's activity and attention. More motifs and individual cake topper in our shop. Our prints are very brilliant.  It is sent from the UK and usually takes around 2-5 working days. Shipping costs include shipping and packaging materials. The buyer take the risk of uninsured shipping. If something is wrong, please let us know before leaving a review. Please contact us via eBay as far as possible. You can find our email address at: Seller's legal information - see below Thanks very much!
  • Condition: New
  • Material: Icing sheet
  • Cake size: Diameter up to 3.5 inch (1 page)
  • Brand: FunBakery
  • Type: Cake Topper
  • Occasion: All Occasions
  • Features: Edible
  • Country/Region of Manufacture: United Kingdom
  • Personalisation Instructions: Send the text within 24 hours. Else it will be send without text. Add it here and confirm or send by eBay message. NO personalisation on cupcake topper.
  • Personalise: No
  • Colour: Multicoloured

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