Safer Food Better Business For Caterers SFBB 2024 Full Pack

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Seller: harmonydelta-publications ✉️ (10,426) 99.7%, Location: Pontefract, GB, Ships to: GB, Item: 355520503953 Safer Food Better Business For Caterers SFBB 2024 Full Pack.

Up to date for 2024

 Safer Food Better Business For Caterers   SFBB & 13 Months Diary  & 12  Months   Food Temperature Record Sheets  3 Manuals Each Separately Spiral Bound & The NEW   A4 Food Allergy or Intolerance? & 14 Food Allergens Laminated Signs FSA Compliant and up to date  - Format recognised as ideal by environmental health officers and your local council.  

Suitable for restaurants, bistro's, takeaways, cafe's, mobile food units, bed and breakfast, school canteens, staff food preparation environments, sandwich shops, fish and chip shops, bakeries, home based businesses and many other catering establishments.

  What will you receive?

1. Full Colour  Safer Food Better Business for Caterers SFBB, Diary & Fridge Temperature Records....3 Manuals

2. All separately spiral bound, printed on durable, very thick 120 gsm paper, each manual with perspex covers to the front & back

3.13 Month Diary  

4.12  Months   Food Temperature Record Sheets 

5. The NEW  A4  Food Allergy or Intolerance? & 14 Food Allergens Laminated Signs

( Printed on 160gsm photo card that is laminated inside a 250 microns laminated pouch)

6.  Latest up-to-date pack includes  Acrylamide pages, revised Diary, information on Food Hygiene Ratings High priority cleaning etc  and new ‘example’ pages to show you how to fill in the sheets correctly.

7. Posted out fast with free postage

8. Full money back guarantee if you are not happy

New all manuals are printed on 120gsm durable, very thick paper (no ink shows through from the other side), less chance of tearing & on a lithographic printer, best quality print available using water resistant inks.  White or black binding combs.  Each page is fully illustrated with simple to use guidelines and illustrations in full colour This most up to date version food safety and management publication and diary is designed to help catering businesses to be legally  FSA & EHO compliant  with regard to food hygiene regulations. 
This practical and simple to use pack will lead you step-by-step through the following:

 Introduction

  • How to use the pack
  • How to use the safe methods
  • How to use the diary
  • Your questions answered
  • Food Hygiene Ratings
  • What you need to know before you start
  • Washing Hands Effectively
  • When to wash hands

Cross Contamination 

  • Personal hygiene
  • Fitness to work
  • Cloths
  • Separating foods
  • Food allergies
  • Physical & chemical contamination
  • Pest control
  • Maintenance

Cleaning

  • Handwashing
  • Cleaning effectively
  • Clear & clean as you go
  • Your cleaning schedule
  • Examples of cleaning schedules

Chilling

  • Chilled storage & displaying chilled food
  • What to do if things go wrong
  • Chilling down hot food
  • Options for chilling down food
  • Defrosting
  • Freezing

Cooking

  • Cooking safely
  • Checking foods to see if cooked properly
  • Foods that need extra care
  • Reheating
  • Acrylamide
  • Checking your menu
  • Hot holding
  • Ready-to-eat food

Management

  • Opening & closing checks
  • Extra checks
  • Prove it
  • Managing food allergen information
  • Training and supervision
  • Customers
  • Suppliers & contractors
  • Stock control
  • Product withdrawal & recall
  • Safe method completion records

Also included is a separately bound 13 month diary 

The diary is specially designed to help you run your business effectively, and contains:

  • Front page to fill in name, business, dates etc
  • Introduction
  • Everyday open & close checks
  • Staff training record including example
  • Suppliers list including example
  • Contact list including example
  • Cleaning schedule including example
  • Prove it: Records including example
  • Example Diary pages
  • Week-to-view diary pages
  • 4 weekly review pages

Also includes separately bound 12 Months Food Temperature Record Sheets Manual: 6 Easy to use sections for you to fill in daily:
  • Refrigerated/Frozen Food Temperatures
  • Delivery Temperatures
  • Cooking/Re-heating Temperatures
  • Hot holding Temperatures
  • Cooling Times
  • Thermometer check
And A4 NEW Food Allergy or Intolerance? & 14 Food Allergens Laminated Signs

This easy and practical to use SFBB pack will help you to:

  • Fully comply with food hygiene regulations
  • The correct way to make and prepare food in a safe way
  • Cleaning - Guides you through all steps of staff training
  • Enable you to record and maintain a fully up to date and complete record of all training and checks
  • Protect your business's reputation, which is crucial  
  • Enable you to be more efficient and waste less
  • Work towards or achieve a top Hygiene star rating score
When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented well. These documents reflects what you do in practice.
  • Condition: New
  • Non-Domestic Product: No
  • Brand: harmonydelta publishing
  • Custom Bundle: No
  • Modified Item: No

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