Organic Red Quinoa Half Gram 175+ Garden Seeds Non GMO USA Seeds 2018

"USDA Certified Organic Red Quinoa"

Starting from seeds / seedlings

Germination: 2 to 4 days (65°F to 75°F)

Seed Life: 2 years

Soil: Adequate Moisture

Sunlight: Full Sun

Seed Spacing: 1.5' to 2 feet apart

Seedling Spacing: 1.5' to 2 feet apart

Days To Harvest: 90 to 120

Quinoa grows best where maximum temperatures do not exceed  90°F (32°C) and nighttime temperatures are cool. For most southern Canadian and northern U.S. sites, the best time to plant quinoa is late April to late May. When soil temperatures are around 60°F (15°C) seedlings emerge within three to four days. However, when quinoa seeds are planted in soil with night-time temperatures much above that, quinoa, like spinach, may not germinate. In this instance, it's best to refrigerate seeds before planting. Quinoa is a warm season crop that requires full sun. Best germination occurs when soil temperatures range from 65 to 75°F (18-24°C). For southern Canada and the northern U.S., this usually means a late May or early June planting.  The small seeds of amaranth and quinoa will germinate more successfully with a finely prepared surface and adequate moisture. Seeds should be sown no more than one-quarter inch deep in rows one and a half- to two-feet (45-60 cm) apart or wide enough to accommodate a rototiller between the rows without damaging the plants. Planting can be done by hand or with a row seeder. Plants should eventually be thinned 6 to 18 inches (15-45 cm) apart. (Thinnings make great additions to salad.) One gram of seed will sow 50 feet (15 m) of row. An acre requires about one pound of seed.

Grow your own food! Have fresh fruits and vegetables all year long!

Fruits & Vegetables are sometimes referred to as "heirloom" or "heirloom variety." An heirloom variety is any type of plant that was grown in earlier times, before large-scale agriculture. They are also sometimes called a heritage variety.

The trend of growing heirloom plants in gardens has been growing in popularity in North America and Europe in recent decades.

Growing your own food saves you a lot of money and what you don't eat can be preserved for long term storage or given to those in need.

Evaporated Eats wants you to have inexpensive access to high quality, healthy, all natural foods that don't contain any genetically modified organisms (GMO).

If you're stressed or have a lot going on in your life, it's more important than ever to eat vitamin rich foods to fight the harmful effects of stress.

Thought about eating less meat, but can't seem to afford a healthier / more organic lifestyle? Growing food rather than purchasing can save thousands annually.

Just search the term "Victory Garden" and you'll understand why it's a great choice to start being more self reliant when it comes to your food supply.

Disasters are regular occurrences. Man made or natural, the food supply can be interrupted in a split second. Do you have enough food to last an extend period of time without the help of a store or others? Most think yes, but I urge you to spend more time on this subject as improper planning will impact you / your family's life.

With all the negative news and continuous threats that occur each day, we knew having an assortment of food was important for when going to the store wasn’t an option. The problem was that the local grocery stores didn’t carry many of the most basic food products needed to survive; and if they did, it was priced like gold & packed full of unhealthy additives.

This is when we decided to start our own company, focused on providing healthy food for uncertain times. Formed on August 11th 2012, Evaporated Eats is backed by 16+ years of Customer Service expertise. We know that combining fresh, healthy products with smart, customer focused prices will make us stand out amongst the competition while ensuring you feel valued.