About Potato Starch, Unmodified, 22 oz (623 g) - Bob's Red Mill
Allergen Information
Gluten Free Kosher Non GMO
Ingredients
Potato starch. (Manufactured in a facility that also uses tree nuts and soy.Tested and confirmed gluten free in our quality control laboratory)
Directions
Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods.
Storage Instructions
Supplement Facts
Supplement Facts | ||
Serving Size: 1 Tbsp (12 g) | ||
Serving Per Container: About 52 | ||
| Amount Per Serving | %Daily Value* |
Calories | 40 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 10 g | 4% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | | 0% |
Protein | 0 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 2 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 7 mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |